Antipasti

Antipasto- prosciutto, salami, capicolla, provolone, grilled zucchini, eggplant,

 buttercup squash, roasted peppers and bruschetta 14

Calamari e Polipo alla Griglia-grilled calamari and octopus, borlotti beans and baby arugula 15

Caprese-fresh mozzarella, tomato and basil 13

Millefoglie di Vegetali -grilled eggplant, zucchini, roasted red peppers, smoked mozzarella,

basil and a touch of tomato 14

Frittura di Calamari-fried native calamari 14

Pasta

Paccheri alla Siciliana-eggplant, cherry tomatoes, smoked mozzarella and basil 17

Linguini alle Vongole-little neck clams, white or red 19

Gnocchi-house made potato dumplings in tomato ragu and mozzarella 16

Rigatoni Ponte Vecchio-prosciutto, peas in a tomato cream sauce 15

Schiaffoni con Cernia-pasta and grouper, fresh cherry tomatoes, garlic and olive oil 19

Pappardelle alla Bolognese  17

Spaghetti and Meatballs  15

Ravioli al Formaggio  15

Insalate

Caesar-tossed with our homemade dressing and croutons 9

Arugola-cherry tomatoes, shaved parmiggiano and  aged balsamic vinegar 9

Mista-mixed greens tossed in olive oil and balsamic vinegar 8

Mediterranean-mixed greens, hazelnuts, goat cheese, lemon and olive oil 9

Entrees

Pollo alla Parmiggiana-and penne 18

Melanzane alla Parmiggiana-eggplant and penne 16

Pollo Florentine-rolled chicken with prosciutto, spinach and fontina cheese 19

Pollo al Mattone-brick oven fired free range chicken, herbs and new potatoes 18

Cernia al Forno-baked grouper lightly breaded and shrimp 23

Vitello Parmiggiana  25

Filetto all’ Aglianico-filet mignon, red wine and aged balsamic reduction, twice baked potato and shallots 29

Salmone con ceci e sedano Vicentino-seared wild salmon, chick peas, celery root and roasted tomatoes 23

Pizza

Margherita-fresh mozzarella, parmiggiano, tomatoes and basil 12

Marinara-garlic, olive oil, oregano and basil (no cheese) 11

Ortolana-roasted peppers, zucchini, eggplant and mozzarella 14

Boscaiola-ricotta, mozzarella., fresh tomato, sausage, and mushrooms 14

Caramellina-caramelized onions, mozzarella, parmiggiano and cured ham 14