Lunch Menu Ponte VecchioPrince Edward Island Mussels  in garlic, olive oil, and white wine 9

Calamari and Octopus Salad  dressed w/ lemon, olive oil, and garlic 13

Caprese  Homemade fresh mozzarella, beefsteak tomato, basil, and  peppers 9

Baccala  Salted and Soaked Norwegian Cod Cakes 13

Caesar Salad  with our homemade dressing 8

Mista  mixed greens tossed in olive oil and balsamic vinegar 6

Mediterranean mixed greens, hazelnuts, goat cheese, lemon and olive oil 8

Greek  tossed w/ tomatoes, purple onions, olives and feta cheese 8

(Add grilled chicken to any salad for an extra $3.00)

Panini & Pasta & Secondi

Panino w/ Italian tuna in oil w/ fresh tomatoes and red onions 9

Caprese  prosciutto mozzarella, tomato, basil with fries 9

Grilled Chicken  roasted eggplant tomatoes, and French fries 9

Spaghetti Bella Donna (puttanesca) 10

Maccheroncelli: pasta w/ black pepper, cheese and egg 10

Gnocchi in ragu w/ mozzarella & basil 10

Fettuccine alla Bolognese 10

Linguini w/ Shrimp Fra Diavolo  15

Linguini w/ mussels 12

Pollo: Marsala or Piccata w/ veggies 12

Maiale  pork loin w/ vinegar peppers and potatoes 11

Salsiccia e Patate grilled sausage and potatoes 9

Sogliola filet of sole butter and lemon w/ spinach 10

Pizza

Marinara:  garlic, olive oil, oregano and basil (no cheese) 9

Margherita:  fresh mozzarella, tomato and basil 10

Boscaiola: ricotta, mozzarella, tomato, sausage and mushrooms 11

Caramellina: caramelized onions, mozzarella, parmiggiano and cured ham 11