Antipasti

Antipasto prosciutto, salami, , mozzarella, grilled zucchini, eggplant, butternut squash, roasted peppers and olives

Grilled Calamari & Octopus with marinated Borlotti beans and potato

Caprese fresh mozzarella, tomato and basil

Millefoglie di Verdure stacked grilled vegetables with smoked scamorza cheese

Calamari Fritti fried tender native squid

Pasta

Paccheri Siciliana cherry tomotatoes, smoked mozzarella & basil

Linguini alle Vongole little neck clams, white or red

Gnocchi homemade potato dumplings in tomato ragu, mozzarella and basil

Rigatoni Ponte Vecchioprosciutto, peas in a tomato cream sauce

Schiaffoni con Cerniapasta and grouper, fresh cherry tomatoes, garlic and olive oil

Pappardelle alla Bolognese

Spaghetti and Meatballs

Ravioli al Formaggio

Schaffoni and Grouper Bites with fresh cherry tomatoes, garlic & oiive oil

Consuming raw or uncooked meats may cause illness

Insalate

Caesar tossed with our homemade dressing and croutons

Arugola cherry tomatoes, shaved parmiggiano and aged balsamic vinegar

Mista mixed greens tossed in olive oil and balsamic vinegar

Mediterranean mixed greens, hazelnuts, goat cheese, lemon and olive oil

Entrees

Pollo alla Parmiggiana served with penne

Melanzane alla Parmiggiana served with penne

Pollo Florentine rolled chicken with prosciutto, spinach and fontina cheese

Pollo al Mattone brick oven fired free range chicken, herbs and new potatoes

Cerniao baked grouper with shrimp topped with a light vegetable breading

Vitello Parmiggiana served with gemelli (braided pasta)

Filetto all’ Aglianico filet mignon, red wine and aged balsamic reduction, twice baked potato and caramelized shallots

Seared Wild Salmon with lemon caper sauce and vegetables

Pizza

Margherita fresh mozzarella, parmiggiano, tomatoes and basil

Marinara garlic, olive oil, oregano and basil (no cheese)

Ortolana roasted peppers, zucchini, eggplant and mozzarella

Boscaiola ricotta, mozzarella., fresh tomato, sausage, and mushrooms

Caramellina caramelized onions, mozzarella, parmiggiano and cured ham

Daily Specials, call to inquire