Antipasti

 Antipasto prosciutto, salami, , mozzarella, grilled zucchini, eggplant,  butternut squash, roasted peppers and olives 14

Calamari e Polipo alla Griglia grilled calamari and octopus, borlotti beans and baby arugola 15

Caprese fresh mozzarella, beef steak tomatoes roasted peppers and basil 14

Millefoglie di Vegetali grilled eggplant, zucchini, roasted red peppers, smoked mozzarella, basil and a touch of tomato 14

Frittura di Calamari fried native squid 15

 Pasta

Paccheri alla Siciliana eggplant, cherry tomatoes, smoked mozzarella and basil 17

Linguini alle Vongole little neck clams, white or red 20

Gnocchi homemade potato dumplings in tomato ragu, mozzarella and basil 16

Rigatoni Ponte Vecchioprosciutto, peas in a tomato cream sauce 15

Schiaffoni con Cerniapasta and grouper, fresh cherry tomatoes, garlic and olive oil 21

Pappardelle alla Bolognese 17

Spaghetti and Meatballs 15

Ravioli al Formaggio 15

 *To better serve you reservations are strongly suggested

Your patience is appreciated while we prepare your dinner

 Consuming raw or uncooked meats may cause illness

Insalate

Caesar  tossed with our homemade dressing and croutons 9

Baby Arugola cherry tomatoes, shaved parmiggiano and  aged balsamic vinegar 9

Mista mixed greens tossed in olive oil and balsamic vinegar 8

Mediterranean mixed greens, hazelnuts, goat cheese, lemon and olive oil 9

 Entrees

Pollo alla Parmiggiana and penne 19

Melanzane alla Parmiggiana eggplant and penne 16

Pollo Florentine rolled chicken with prosciutto, spinach and fontina cheese 19

Pollo al Mattone brick oven fired free range chicken, herbs and new potatoes 19

Cernia al Forno baked grouper lightly breaded and shrimp 23

Vitello Parmiggiana  25

Filetto all’ Aglianico filet mignon, red wine and aged balsamic reduction, twice baked potato and caramelized shallots 32

Salmone con capper limone e verdure seared wild salmon, lemon caper sauce and vegatables 23

 Pizza

 Margherita  fresh mozzarella, parmiggiano, tomatoes and basil 14

Marinara  garlic, olive oil, oregano and basil (no cheese) 12

Ortolana  roasted peppers, zucchini, eggplant and mozzarella 16

Boscaiola ricotta, mozzarella., fresh tomato, sausage, and mushrooms 16

Caramellina caramelized onions, mozzarella, parmiggiano and cured ham 15